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Old-world roots meet modern sensibility at Sun of Wolf
Sun of Wolf's The Chapulín cocktail is a cilantro and habanero margarita. Cilantro purée is added to Tanteo habanero tequila, agave and lime juice and the glass is rimmed with tajín at the Palo Alto restaurant on Feb. 25, 2020. Photo by Magali Gauthier.

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