Photo 4 of 8

View all

Old-world roots meet modern sensibility at Sun of Wolf
The pescado crudo at Sun of Wolf comes with three masa and cuitlacoche housemade tostadas, topped with avocado purée, sushi-grade Hamachi tossed in a ponzu sauce, a seasonal fruit, currently mango, pico de gallo, micro cilantro, guajillo chili oil and topped with serrano peppers. Photo by Magali Gauthier.

© 2020 Mountain View Online.
All rights reserved.