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Old-world roots meet modern sensibility at Sun of Wolf
Sun of Wolf's The Valley cocktail is made up of Hangar 1 rosť-flavored vodka, triple sec, lime juice, mint syrup and soda water and is topped with a housemade blackberry and pinot noir popsicle in the Palo Alto restaurant on Feb. 25, 2020. Photo by Magali Gauthier.

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