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PENINSULA FOODIST
A former Boston-area brewery owner is bringing people together through baking classes at craft breweriesBy Kate Bradshaw
A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.
For Caitlin Jewell, a former...
Original post made by The Peninsula Foodist on Mar. 2, 2023Last comment by Bert Jacobs, on Mar 3, 2023 at 8:24 am | 1 comment | 4443 Views
PENINSULA FOODIST
To protect whales and salmon, state officials halt Dungeness crab fishing season early and may ban salmon fishing in 2023By Kate Bradshaw The California Department of Fish and Wildlife (CDFW) is shutting down the commercial
Original post made by The Peninsula Foodist on Apr. 3, 2023Last comment by Mondoman, on Apr 4, 2023 at 9:34 pm | 2 comments | 4436 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 4398 Views
PENINSULA FOODIST
Progeny Coffee to debut Colombian coffee shop and job training program in Palo Alto
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from competitors. (Courtesy Progeny...
Original post made by The Peninsula Foodist on Apr. 27, 2023There are no comments yet. 4284 Views
PENINSULA FOODIST
Redwood City wine shop and tasting room JuiceBox is closing
Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi.
==I By Stephanie...
Original post made by The Peninsula Foodist on Aug. 16, 2023There are no comments yet. 3682 Views
PENINSULA FOODIST
Doppio Zero expands to San Carlos – and two more locations are on the wayBy Julia Brown
Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero.
It’s...
Original post made by The Peninsula Foodist on Jun. 28, 2023There are no comments yet. 3526 Views
PENINSULA FOODIST
Backhaus in Burlingame finally opens for the holiday rushBy Sophia Markoulakis
An assortment of pastries from the new Backhaus bakery in Burlingame. Photo by Sophia Markoulakis.
On Nov....
Original post made by The Peninsula Foodist on Nov. 24, 2023There are no comments yet. 3250 Views
PENINSULA FOODIST
Boichik Bagels is opening its newest – and largest – location in Santa Clara this weekBy Margie Cullen
The exterior of Boichik Bagels in Santa Clara. Courtesy Emily Winston.
Berkeley-based bagel company Boichik...
Original post made by The Peninsula Foodist on Dec. 4, 2023There are no comments yet. 2693 Views
PENINSULA FOODIST
Pacifica’s first brewery closes its doorsBy Julia Brown
==I Pedro Point Brewing, which opened as Pacifica's first brewery in March 2018, has permanently closed. Photo courtesy Roberta...
Original post made by The Peninsula Foodist on Nov. 29, 2023There are no comments yet. 2532 Views
PENINSULA FOODIST
UPDATE: Owner of San Carlos French bistro Cuisinett eyes reopening in a new location next yearBy Julia Brown
Cuisinett owner Geoffroy Raby announced the restaurant's closure Saturday. Courtesy Geoffroy Raby.
Cuisinett Bistro...
Original post made by The Peninsula Foodist on Nov. 28, 2023There are no comments yet. 2323 Views
PENINSULA FOODIST
Rocket Fizz to open in Mountain ViewSodas in glass bottles, rare Kit-Kat flavors, your favorite childhood candy, gag gifts: Welcome to Rocket Fizz Soda Pop & Candy Shop, a franchise of which is set...
Original post made by Elena Kadvany on Sep. 24, 2015Last comment by MVResident, on Sep 28, 2015 at 4:39 am | 6 comments | 1923 Views
PENINSULA FOODIST
Nearly 100 eateries gearing up for the third annual Peninsula Restaurant Week May 19-27
Peninsula Restaurant Week will be held this year from May 19-27.
By Peninsula Foodist staff
Starting May 19, nearly 100 restaurants...
Original post made by The Peninsula Foodist on May. 8, 2023Last comment by Eric C, on May 10, 2023 at 8:25 am | 1 comment | 1898 Views
PENINSULA FOODIST
Sushirrito founders bring a new mochi pizza concept to BurlingameBy Sophia Markoulakis
Mochiko Mochi Pizza is a new pizzeria from the founders of Sushirrito. Courtesy Mochiko Mochi Pizza.
The...
Original post made by The Peninsula Foodist on Dec. 6, 2023There are no comments yet. 1746 Views
PENINSULA FOODIST
One Love Cafe opens in downtown San Bruno with local goods and a ‘home away from home feel’By Edwina Dueñas
Red velvet waffles from One Love Cafe in San Bruno. Courtesy One Love Cafe.
Named after the famed Bob Marley...
Original post made by The Peninsula Foodist on Dec. 8, 2023There are no comments yet. 1299 Views
PENINSULA FOODIST
Cocina Central, coming soon to Mountain ViewTaco Tuesdays, breakfast quesadillas, coconut flan and micheladas are on their way to Mountain View's San Antonio shopping center. Cocina Central, the brainchild...
Original post made by Elena Kadvany on Jun. 9, 2014Last comment by Resident, on Jun 9, 2014 at 4:19 pm | 1 comment | 646 Views
PENINSULA FOODIST
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisineby Sara Hayden “Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else. The pandemic may...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 0 Views
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