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PENINSULA FOODIST

Filoli's Quail Café boosts dining options with new vendor

A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group. By Kate Bradshaw Filoli, the historic...

Original post made by The Peninsula Foodist on Feb. 2, 2023
Last comment by Claudette, on Feb 6, 2023 at 12:41 pm | 4 comments | 4188 Views

THE FOOD PARTY!

How to Replace a Dry Red - Dry January Ends

What’s the most complex flavor you’ve ever tasted? Bacon? Vanilla? Red wine? That last one is the taste experience I really miss...

Original post made by Laura Stec on Jan. 29, 2023
Last comment by Stephanie Cochran, on Feb 5, 2023 at 10:52 pm | 12 comments | 4348 Views

COUPLE'S NET

“ . . . We have no way of knowing when our time is up . . .”

“It is only when we truly know and understand that we have a limited time on earth -- and that we have no way of knowing when our time is up -- that we will...

Original post made by Chandrama Anderson on Jan. 28, 2023
Last comment by Kilback, on Feb 5, 2023 at 7:58 pm | 4 comments | 4559 Views

A NEW SHADE OF GREEN

How we eat away at our open space, even in Palo Alto

Palo Alto has a long and distinguished history of identifying, protecting, and maintaining open space. The generosity and dedication of nature-loving residents...

Original post made by Sherry Listgarten on Jan. 22, 2023
Last comment by JCH, on Feb 2, 2023 at 5:01 pm | 6 comments | 10332 Views

PENINSULA FOODIST

This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.

A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.) By Kate Bradshaw Growing up...

Original post made by The Peninsula Foodist on Feb. 1, 2023
Last comment by Jerome Jackson, on Feb 2, 2023 at 10:32 am | 2 comments | 7829 Views

A NEW SHADE OF GREEN

Doing more with the natural spaces we have

I wrote last week about how difficult it is to hang onto our open spaces in the face of development pressure and land constraints. We need policies to protect...

Original post made by Sherry Listgarten on Jan. 29, 2023
Last comment by Bystander, on Feb 2, 2023 at 10:02 am | 8 comments | 6184 Views

PENINSULA FOODIST

State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs

==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some...

Original post made by The Peninsula Foodist on Jan. 27, 2023
Last comment by Go Laura!, on Jan 31, 2023 at 2:24 pm | 11 comments | 8294 Views

AN ALTERNATIVE VIEW

Is telling the truth simply an old-fashioned idea?

As the story has been told over the years, our first president, George Washington, said, as a youngster to his lather as both looked at a cherry tree, “I cannot...

Original post made by Diana Diamond on Jan. 19, 2023
Last comment by Raoul Montez, on Jan 30, 2023 at 12:30 pm | 58 comments | 6302 Views

COUPLE'S NET

“It is the mark of an educated mind to be able to entertain a thought . . .

. . . without accepting it.” - Aristotle Entertain these thoughts/ideas, let them rumble around inside you for a while. Experiment. “Don’t...

Original post made by Chandrama Anderson on Jan. 22, 2023
Last comment by Joaquin Perez, on Jan 28, 2023 at 4:49 pm | 7 comments | 6210 Views

PENINSULA FOODIST

Boichik Bagels set to open new location this summer

The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)  By Kate Bradshaw A...

Original post made by The Peninsula Foodist on Jan. 25, 2023
Last comment by Marcy Loughlin, on Jan 27, 2023 at 3:46 pm | 6 comments | 4500 Views

THE FOOD PARTY!

Edible Education Starts January 18

Edible Education begins this week! This uniquely UC Berkeley course, now in its twelfth year, invites students and the broader community to engage in...

Original post made by Laura Stec on Jan. 17, 2023
Last comment by Paul L. Flores, on Jan 24, 2023 at 4:16 am | 2 comments | 5521 Views

PENINSULA FOODIST

From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650

Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le) ==I...

Original post made by The Peninsula Foodist on Jan. 19, 2023
Last comment by We Told You So!, on Jan 23, 2023 at 1:13 pm | 6 comments | 6985 Views

PENINSULA FOODIST

Turkish-style Mediterranean restaurant coming to Stanford Shopping Center

By Kate Bradshaw Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson...

Original post made by The Peninsula Foodist on Jan. 20, 2023
Last comment by Tracey Ladd, on Jan 23, 2023 at 9:49 am | 3 comments | 5869 Views

A NEW SHADE OF GREEN

How are you coping with power outages?

Good grief. Is everyone staying dry? Staying sane? I actually made mozzarella yesterday, for the...

Original post made by Sherry Listgarten on Jan. 15, 2023
Last comment by Eric Muller, on Jan 22, 2023 at 2:48 pm | 20 comments | 8626 Views

COUPLE'S NET

Because

Because So I can’t save the world— can’t save even myself, can’t wrap my arms around every frightened child, can’t foster peace...

Original post made by Chandrama Anderson on Jan. 14, 2023
Last comment by Benzo, on Jan 20, 2023 at 2:37 am | 1 comment | 5786 Views

PENINSULA FOODIST

'We didn’t rebound': After 10 years in Menlo Park, The Refuge will close its doors Jan. 20

The pastrami burger with fries and a beer at The Refuge. (Photo courtesy Mark Helsel) By Kate Bradshaw The Refuge, home to Menlo...

Original post made by The Peninsula Foodist on Jan. 13, 2023
Last comment by Common sense, on Jan 18, 2023 at 9:46 pm | 17 comments | 13042 Views

PENINSULA FOODIST

Los Gatos' Manresa to close Jan. 1 – but first, they'll have a 'no holds barred' New Year's Eve party

==I David Kinch’s departure to focus on his more casual restaurants follows a trend among Peninsula fine-dining establishments from the onset...

Original post made by The Peninsula Foodist on Nov. 8, 2022
Last comment by Common sense, on Jan 18, 2023 at 9:29 pm | 2 comments | 7854 Views

THE FOOD PARTY!

Dry-ish January 2023

If George Santos gets away with being Jew-ish, we certainly can be Dry-ish this January. Launched in 2012 by the nonprofit Alcohol...

Original post made by Laura Stec on Jan. 12, 2023
Last comment by Reese Haroldson, on Jan 17, 2023 at 12:53 pm |
11 comments | 5634 Views

PENINSULA FOODIST

Santa Clara gets second location of Oakland shawarma restaurant named among top new eateries in the country

The chicken wrap from Shawarmaji. (Photo by Julia Brown) By Kate Bradshaw Shawarmaji, a popular Oakland-based shawarma restaurant...

Original post made by The Peninsula Foodist on Jan. 16, 2023
Last comment by Reese Haroldson, on Jan 17, 2023 at 12:49 pm | 3 comments | 11580 Views

PENINSULA FOODIST

Midpeninsula eateries hit by flooding face temporary closures

==I Flooding hit a number of Peninsula restaurants, including Mints and Honey in San Carlos, above. (Photo courtesy Mints and Honey, via Instagram.)...

Original post made by The Peninsula Foodist on Jan. 6, 2023
Last comment by Katy, on Jan 16, 2023 at 12:38 pm | 2 comments | 7744 Views
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Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
By The Peninsula Foodist | 0 comments | 2,514 views

How quickly will we electrify our homes?
By Sherry Listgarten | 13 comments | 2,294 views

Everything Falls – Lessons in Souffle
By Laura Stec | 4 comments | 1,282 views