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PENINSULA FOODIST

Antonio's Nut House will reopen soon with outdoor seating, food pop-ups ... and free peanuts

Antonio's Nut House, Palo Alto's last dive bar, is gearing up to reopen its doors this month while its owners continue to work on securing a long-term home for the...

Original post made by Elena Kadvany on Jun. 1, 2020
Last comment by Annette, on Jun 3, 2020 at 5:21 am | 6 comments | 7799 Views

PENINSULA FOODIST

Taqueria Azteca folds after three decades in Palo Alto, unable to weather the COVID-19 storm

Taqueria Azteca, the 30-year-old Mexican restaurant inside Antonio's Nut House in Palo Alto, has permanently closed. Fernando Miranda Rios, whose parents Jose...

Original post made by Elena Kadvany on Jun. 1, 2020
Last comment by Paul fisher, on Jun 2, 2020 at 3:59 pm | 3 comments | 6598 Views

PENINSULA FOODIST

Should farmers markets close during the coronavirus? Local operators are split.

Some Peninsula farmers markets have decided to close temporarily to slow the spread of the coronavirus while others are staying open to maintain a reliable, direct-from-farms...

Original post made by Elena Kadvany on Mar. 12, 2020
Last comment by Solar Panel, on May 29, 2020 at 9:09 pm | 11 comments | 17650 Views

PENINSULA FOODIST

These local restaurants are donating meals to Bay Area residents in need. Here's how to help.

A growing number of local restaurants are raising funds and donating meals to people in need, health care workers, first responders and out-of-work restaurant staff...

Original post made by Elena Kadvany on Mar. 22, 2020
Last comment by Support Agencies, on May 28, 2020 at 3:50 pm | 10 comments | 26231 Views

PENINSULA FOODIST

Palo Alto's beloved Prolific Oven is back with home baking kits

If you've been mourning the loss of The Prolific Oven's chocolate rum cake since the

Original post made by Elena Kadvany on May. 1, 2020
Last comment by Carolyn, on May 27, 2020 at 5:10 pm |
12 comments | 21323 Views

PENINSULA FOODIST

San Agus opens in Palo Alto with Mexico City street food -- for takeout only

Manuel Martinez of LV Mar and La Viga opened his latest project, San Agus Cocina Urbana & Cocktails, in downtown Palo Alto on Friday, though it's not quite what...

Original post made by Elena Kadvany on May. 22, 2020
Last comment by vegetarian, on May 25, 2020 at 11:53 am | 7 comments | 12485 Views

PENINSULA FOODIST

Downtown Palo Alto Farmers' Market to reopen, masks required

After a two-month hiatus, the Downtown Palo Alto Farmers' Market is returning on May 30 with new safety guidelines. All vendors, customers and volunteers at the...

Original post made by Elena Kadvany on May. 15, 2020
Last comment by More Options Needed, on May 19, 2020 at 10:14 am | 16 comments | 8737 Views

PENINSULA FOODIST

San Francisco's Wayfare Tavern is now delivering fried chicken on the Peninsula

The first day of the Bay Area's stay-at-home order, chef Tyler Florence had an idea: to rent a food truck that would allow his San Francisco restaurant, Wayfare...

Original post made by Elena Kadvany on Apr. 27, 2020
Last comment by paheidi, on May 13, 2020 at 3:42 pm | 4 comments | 11608 Views

PENINSULA FOODIST

A coronavirus revival: Mountain View's beloved Milk Pail returns as a drive-through market

Nearly a year after shutting down in Mountain View, the Milk Pail Market is back -- albeit in a vastly different form. The beloved market itself is not reopening;...

Original post made by Elena Kadvany on Apr. 20, 2020
Last comment by S Palo Alto Resident , on May 5, 2020 at 10:22 am | 18 comments | 32173 Views

PENINSULA FOODIST

With restaurants closed, local farms team up to bring their extra produce to your front door

The rhubarb is just starting to come in at Happy Quail Farms in East Palo Alto, and cucumbers and peppers are around the corner. But the customers that would...

Original post made by Elena Kadvany on Apr. 27, 2020
Last comment by Karin, on Apr 29, 2020 at 6:59 pm | 4 comments | 7512 Views

PENINSULA FOODIST

Longtime Daly City wine importer dies from COVID-19

Merrick Dowson, founder of Adventures in Wine in Daly City, died on April 10 from COVID-19, the company confirmed. "Merrick was a force in the industry and...

Original post made by Elena Kadvany on Apr. 14, 2020
Last comment by Deborah Stratmann, on Apr 27, 2020 at 10:44 am | 3 comments | 10554 Views

PENINSULA FOODIST

'A devastating impact:' The coronavirus claims Clarke's Charcoal Broiler, Mountain View's oldest operating restaurant

The family behind Clarke's Charcoal Broiler in Mountain View has decided to close the 75-year-old restaurant in the wake of a shelter-in-place order that has brought...

Original post made by Elena Kadvany on Mar. 31, 2020
Last comment by Samson, on Apr 25, 2020 at 11:11 am | 32 comments | 21380 Views

PENINSULA FOODIST

Umami Burger calls it quits in downtown Palo Alto

Umami Burger has closed after nearly seven years on University Avenue in Palo Alto. The 452 University Ave. burger eatery "closed due lease expiration,"...

Original post made by Elena Kadvany on Feb. 13, 2020
Last comment by Jorge, on Apr 24, 2020 at 5:42 pm | 16 comments | 16339 Views

PENINSULA FOODIST

Ghost kitchens, fast growing and controversial, offer a lifeline for some restaurants during COVID-19

Long before the coronavirus hit the Bay Area, the owners of San Francisco Indian restaurant Dosa partnered with Virtual Kitchen Co. with plans to open 20 delivery-only...

Original post made by Elena Kadvany on Apr. 21, 2020
Last comment by resident, on Apr 24, 2020 at 3:05 pm | 4 comments | 13426 Views

PENINSULA FOODIST

'They're all scared beyond belief.' Palo Alto's Dan Gordon's closes as local restaurants face uncertain future

Dan Gordon's -- the reinvented version of the original Gordon Biersch brewery and restaurant, born in the same downtown Palo Alto space in 1988 -- has closed permanently. Owner...

Original post made by Elena Kadvany on Apr. 13, 2020
Last comment by Anon, on Apr 20, 2020 at 5:05 pm | 47 comments | 22467 Views

PENINSULA FOODIST

Virtual pizza making? Instagram live cocktail hour? During COVID-19, local businesses turn to online classes

I've never met Tian Mayimin of Little Sky Bakery but on a recent afternoon, I watched her make pizza from scratch in her home kitchen in Menlo Park -- all from the...

Original post made by Elena Kadvany on Apr. 17, 2020
Last comment by Max Hauser, on Apr 17, 2020 at 9:51 am | 1 comment | 7978 Views

PENINSULA FOODIST

Singapore's oldest cafe was about to open in Palo Alto. Then, the coronavirus hit.

When six Bay Area counties first ordered all residents to shelter at home for three weeks in mid-March, Killiney Kopitiam, a Singaporean cafe in downtown Palo Alto,...

Original post made by Elena Kadvany on Apr. 8, 2020
Last comment by Martin Engel, on Apr 15, 2020 at 5:08 pm | 6 comments | 20230 Views

PENINSULA FOODIST

San Mateo e-commerce company launches takeout platform to help local restaurants

Rakuten is an international e-commerce company that gives cash back and shopping deals to 13 million users in the United States. Starting today, though, the...

Original post made by Elena Kadvany on Apr. 13, 2020
Last comment by chris, on Apr 13, 2020 at 8:46 pm | 2 comments | 10255 Views

PENINSULA FOODIST

Drive-through farmers markets? The Peninsula's food industry pivots to the new normal.

Two local food operators, a farmers market and a restaurant, are pivoting to drive-through service models to adapt to the Bay Area's shelter in place order. The...

Original post made by Elena Kadvany on Mar. 23, 2020
Last comment by C, on Apr 1, 2020 at 11:38 am | 8 comments | 13630 Views

PENINSULA FOODIST

Restaurants shutter temporarily while other double down on delivery, ways to survive coronavirus downturn

==I For more updates on restaurant closures, read this story:

Original post made by Elena Kadvany on Mar. 13, 2020
Last comment by West Menlo, on Mar 26, 2020 at 4:27 pm |
9 comments | 13994 Views
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