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PENINSULA FOODIST

Palo Alto's Mayfield Bakery & Cafe permanently closes after 11-year run

The owners of Mayfield Bakery & Cafe in Palo Alto, unable to sustain the business due to the coronavirus shutdown, have closed the Town & Country Village...

Original post made by Elena Kadvany on Jul. 28, 2020
Last comment by Rent is the problem.., on Sep 17, 2020 at 11:30 am | 18 comments | 25678 Views

PENINSULA FOODIST

San Francisco udon hotspot brings its noodles to Mountain View

Fresh, handmade udon noodles are the name of the game at Udon Mugizo, a San Francisco restaurant that expanded this week to downtown Mountain View. Udon Mugizo...

Original post made by Elena Kadvany on Sep. 4, 2020
Last comment by Bill Stewart, on Sep 12, 2020 at 11:23 pm | 5 comments | 24982 Views

PENINSULA FOODIST

Cult favorite boba shop Tiger Sugar to open first Bay Area location in Cupertino

Update: Tiger Sugar Cupertino's grand opening will be on Friday, Oct. 9. Tiger Sugar, a massively popular boba tea shop from Taiwan, will be bringing its...

Original post made by Elena Kadvany on Sep. 9, 2020
Last comment by KittyCatty, on Sep 12, 2020 at 12:05 am | 1 comment | 19052 Views

PENINSULA FOODIST

A new restaurant model? This San Francisco eatery now delivers food out of 20-year-old Singaporean restaurant in Menlo Park

Proposition Chicken, a popular fast-casual chicken eatery in San Francisco and Oakland, has no physical presence on the Peninsula. But thanks to an unlikely partnership...

Original post made by Elena Kadvany on Sep. 8, 2020
Last comment by Twentse, on Sep 9, 2020 at 2:31 pm | 1 comment | 10268 Views

PENINSULA FOODIST

To help struggling restaurants, Santa Clara imposes cap on third party delivery fees

Santa Clara has joined several Bay Area cities in adopting a temporary cap on the fees third party delivery apps can charge restaurants, which owners say can be...

Original post made by Elena Kadvany on Sep. 3, 2020
Last comment by Steven Goldstein, on Sep 4, 2020 at 11:26 pm | 2 comments | 6185 Views

PENINSULA FOODIST

To preserve The Mountain House's future, owners close longtime Woodside eatery until further notice

Woodside's longtime Mountain House Restaurant & Bar is joining a growing number of restaurants closing temporarily, their owners hoping to ride out the economic...

Original post made by Elena Kadvany on Sep. 1, 2020
There are no comments yet. 7972 Views

PENINSULA FOODIST

Mountain View's Olympus Caffe converts outdoor patio into German beer garden

Olympus Caffe & Bakery's outdoor patio in downtown Mountain View has been transformed into a socially distanced German beer garden called Das Bierhauz. {IMG...

Original post made by Elena Kadvany on Sep. 1, 2020
There are no comments yet. 5425 Views

PENINSULA FOODIST

Taiwanese boba chain to open first U.S. outpost in Palo Alto

UDPATE: Wanpo Tea Shop will open on Feb. 27, 2021, according to a Facebook post. Wanpo Tea Shop, a popular Taiwan-born...

Original post made by Elena Kadvany on Aug. 27, 2020
Last comment by CCK, on Aug 31, 2020 at 8:38 pm | 3 comments | 15526 Views

PENINSULA FOODIST

Dumpling delivery: Southern California company to bring handmade xiao long bao, wontons to Santa Clara County

A dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the...

Original post made by Elena Kadvany on Aug. 19, 2020
Last comment by Foodloverrr, on Aug 30, 2020 at 4:19 pm | 2 comments | 10620 Views

PENINSULA FOODIST

Palo Alto's last dive bar, the beloved Nut House, calls it quits for now. 'We just can't afford it anymore.'

Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and...

Original post made by Elena Kadvany on Aug. 21, 2020
Last comment by Mike , on Aug 28, 2020 at 7:09 pm | 9 comments | 29743 Views

PENINSULA FOODIST

Customers flock to Nut House, giving owners hope for Palo Alto dive bar's survival

==I UPDATE: As of Jan. 20, the Nut House has permanently closed, co-owner Ginger Montooth confirmed. They hope to reopen elsewhere and are "looking for a partner...

Original post made by Elena Kadvany on Aug. 22, 2020
Last comment by RF, on Aug 24, 2020 at 5:00 pm | 3 comments | 13680 Views

PENINSULA FOODIST

Maum's Michelin-starred chefs 'part ways' with owners, adding uncertainty to future of Palo Alto Korean restaurant

Two months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided...

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by sallyfwood, on Aug 20, 2020 at 8:46 pm | 1 comment | 8496 Views

PENINSULA FOODIST

Owner of Redwood City's La Casita Chilanga expands with new Mexico City restaurant

Jose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family. La...

Original post made by Elena Kadvany on Aug. 18, 2020
Last comment by Sonyp11, on Aug 20, 2020 at 7:31 am | 1 comment | 9400 Views

PENINSULA FOODIST

Following outpouring from customers, Palo Alto's MacArthur Park reopens for takeout

After an "overwhelming response" from customers who were dismayed at the

Original post made by Elena Kadvany on Aug. 17, 2020
Last comment by bill1940, on Aug 17, 2020 at 3:26 pm |
1 comment | 4136 Views

PENINSULA FOODIST

Fighting an 'uphill battle,' Palo Alto's longtime MacArthur Park to close until 2021

==I UPDATE: After an "overwhelming response" from customers who wanted MacArthur Park to stay open, the restaurant has

Original post made by Elena Kadvany on Aug. 5, 2020
Last comment by Stacey, on Aug 15, 2020 at 7:10 pm |
1 comment | 8945 Views

PENINSULA FOODIST

Fresh from the water: Popular local fishing boat starts selling seafood at Port of Redwood City

"Ahoy mates, land ho." Thus opened the Facebook post announcing that Pioneer Seafoods, a popular San Francisco-based fishing boat, will now be selling...

Original post made by Elena Kadvany on Aug. 10, 2020
Last comment by mary ann, on Aug 12, 2020 at 1:04 pm | 1 comment | 14705 Views

PENINSULA FOODIST

'Buck's will never die.' After 29 years, owners pass longtime Woodside favorite to their sons

After nearly three decades at the helm of the irreverent Buck's of Woodside, owners Jamis and Margaret MacNiven have retired and turned the restaurant over to their...

Original post made by Elena Kadvany on Aug. 3, 2020
Last comment by Mark Weiss, on Aug 8, 2020 at 11:14 pm | 6 comments | 12335 Views

PENINSULA FOODIST

'All of us can do something.' Local black restaurant owners react to George Floyd protests

Editor's note: A list of local black-owned eateries to support is at the bottom of this story. Lisa Spencer holds her breath when her youngest son, Myles,...

Original post made by Elena Kadvany on Jun. 2, 2020
Last comment by MA midtown, on Aug 8, 2020 at 6:41 am | 16 comments | 21825 Views

PENINSULA FOODIST

Two Michelin stars, to go: Palo Alto's high-end Baume pivots to takeout

Baumé, the two-Michelin-star French restaurant on California Avenue in Palo Alto, celebrated its tenth anniversary this year. Chef-owner Bruno Chemel likely...

Original post made by Elena Kadvany on Jul. 20, 2020
Last comment by ChrisC, on Aug 4, 2020 at 11:17 pm | 10 comments | 14126 Views

PENINSULA FOODIST

Despite opposition, Chick-fil-A lands in Redwood City with long lines

Despite some initial controversy, a franchise of fast food chain Chick-fil-A is now open for takeout at 536 Whipple Ave. in Redwood City. A long line of cars...

Original post made by Elena Kadvany on Jul. 29, 2020
Last comment by Birds Of A Feather, on Jul 31, 2020 at 6:46 pm | 34 comments | 11677 Views
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