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PENINSULA FOODIST
Mango, ube and grape sweets take over, local favorites expand and a French bistro arrivesBy Anthony Shu
==I Paul Ng of Noodleosophy finishes making pulled noodles by hand at Dealmoon’s Asian Street Food Night Market in...
Original post made by The Peninsula Foodist on Jun. 8, 2022There are no comments yet. 9245 Views
PENINSULA FOODIST
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to surviveBy Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....
Original post made by The Peninsula Foodist on Jun. 10, 2022There are no comments yet. 8146 Views
PENINSULA FOODIST
Manresa Bread expanding to new flagship location
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread
Original post made by The Peninsula Foodist on Oct. 17, 2022There are no comments yet. 12873 Views
PENINSULA FOODIST
12 can't-miss items at Eataly Silicon Valley, according to an Italian food expertBy Anthony Shu
The Neapolitan pizza is made with imported Italian buffalo mozzarella. Photo by Magali Gauthier.
Eataly has finally...
Original post made by The Peninsula Foodist on Jun. 22, 2022There are no comments yet. 9372 Views
PENINSULA FOODIST
Heading to Eataly? Make orange-scented almond and hazelnut amarettiBy Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading
Original post made by The Peninsula Foodist on Jun. 24, 2022There are no comments yet. 8039 Views
PENINSULA FOODIST
Montreal family opens Lavender 'n Cream in Redwood City
Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki)
==I By Kate...
Original post made by The Peninsula Foodist on Oct. 25, 2022There are no comments yet. 9701 Views
PENINSULA FOODIST
Mountain View's Castro Street opens up for an eat-and-greet to rally support for businessesBy Malea Martin
==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...
Original post made by The Peninsula Foodist on Jun. 29, 2022There are no comments yet. 8926 Views
PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 8529 Views
PENINSULA FOODIST
Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo spaceBy Stephanie Gerson
Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.
==I...
Original post made by The Peninsula Foodist on Aug. 18, 2022There are no comments yet. 15901 Views
PENINSULA FOODIST
What she's eating: Author Grace D. Li's afternoon on Castro StreetBy Grace D. Li ==I We're inviting our wonderful team of contributors to share what they're eating. Grace D. Li isn't just a bestselling author —...
Original post made by The Peninsula Foodist on Aug. 19, 2022There are no comments yet. 10734 Views
PENINSULA FOODIST
After 20 years at Michelin-starred Manresa, chef David Kinch is stepping down at the end of 2022 and fielding offers for the Los Gatos restaurantBy Julia Brown
==I Manresa chef David Kinch is leaving the restaurant at the end of the year and fielding offers for the sale of the business...
Original post made by The Peninsula Foodist on Aug. 22, 2022There are no comments yet. 8948 Views
PENINSULA FOODIST
Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food
The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin)
A new Daly City restaurant offering Thai comfort...
Original post made by The Peninsula Foodist on Sep. 15, 2022There are no comments yet. 7743 Views
PENINSULA FOODIST
Doppio Zero owners to launch Spanish tapas restaurant in Mountain View
A rendering of Vida, a new tapas restaurant planned at 110 Castro St. in Mountain View. Courtesy Vida.
By Kate Bradshaw
Vida,...
Original post made by The Peninsula Foodist on Nov. 18, 2022There are no comments yet. 12634 Views
PENINSULA FOODIST
Tootsie's reopens with brand-new coffee roasting capacity
The new coffee roaster at Tootsie's allows the restaurant to offer coffee as fresh as its food. (Photo courtesy Rocco Scordella)
==I...
Original post made by The Peninsula Foodist on Nov. 22, 2022There are no comments yet. 7181 Views
PENINSULA FOODIST
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...
Original post made by The Peninsula Foodist on Sep. 29, 2022There are no comments yet. 8068 Views
PENINSULA FOODIST
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate...
Original post made by The Peninsula Foodist on Sep. 30, 2022There are no comments yet. 7695 Views
PENINSULA FOODIST
Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season
The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center.
==I By Kate...
Original post made by The Peninsula Foodist on Nov. 28, 2022There are no comments yet. 7522 Views
PENINSULA FOODIST
South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon
Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook)
By Kate Bradshaw
Brothers...
Original post made by The Peninsula Foodist on Dec. 12, 2022There are no comments yet. 11061 Views
PENINSULA FOODIST
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I...
Original post made by The Peninsula Foodist on Dec. 14, 2022There are no comments yet. 7889 Views
PENINSULA FOODIST
A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth
==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...
Original post made by The Peninsula Foodist on Oct. 31, 2022There are no comments yet. 6011 Views
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