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PENINSULA FOODIST
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I...
Original post made by The Peninsula Foodist on Dec. 14, 2022There are no comments yet. 7247 Views
PENINSULA FOODIST
A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth
==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...
Original post made by The Peninsula Foodist on Oct. 31, 2022There are no comments yet. 5383 Views
PENINSULA FOODIST
New Daly City shop to give out free ice cream at grand opening Saturday
Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs)
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Original post made by The Peninsula Foodist on Dec. 17, 2022There are no comments yet. 6399 Views
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 7602 Views
PENINSULA FOODIST
Longtime dim sum banquet hall in Millbrae closed Dec. 31
The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.)
By Kate Bradshaw
Millbrae's...
Original post made by The Peninsula Foodist on Jan. 9, 2023There are no comments yet. 6743 Views
PENINSULA FOODIST
Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"...
Original post made by The Peninsula Foodist on Jan. 3, 2023There are no comments yet. 7436 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 8960 Views
PENINSULA FOODIST
Pescadero farms start fundraisers after sustaining $125,000 in storm damages
Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org)
By Kate Bradshaw
Recent...
Original post made by The Peninsula Foodist on Jan. 11, 2023There are no comments yet. 6206 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 10609 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 4885 Views
PENINSULA FOODIST
Gin Bar debuts at Sunnyvale hotelBy Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in...
Original post made by The Peninsula Foodist on Feb. 21, 2023There are no comments yet. 7222 Views
PENINSULA FOODIST
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing...
Original post made by The Peninsula Foodist on Feb. 24, 2023There are no comments yet. 5915 Views
PENINSULA FOODIST
As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location
Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery.
By Kate Bradshaw
Tin Pot...
Original post made by The Peninsula Foodist on Feb. 15, 2023There are no comments yet. 9143 Views
PENINSULA FOODIST
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo ParkBy Kate Bradshaw
Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography.
The...
Original post made by The Peninsula Foodist on Mar. 14, 2023There are no comments yet. 6487 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 3790 Views
PENINSULA FOODIST
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Mar. 23, 2023There are no comments yet. 6660 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 4476 Views
PENINSULA FOODIST
Longtime Burlingame restaurant gets a makeover and a prominent new location
==I The ribbon cutting ceremony at the new location of Stella, formerly Stella Alpina Osteria, in Burlingame. (Photo courtesy Jennifer Gomez Photography)...
Original post made by The Peninsula Foodist on Apr. 17, 2023There are no comments yet. 7412 Views
PENINSULA FOODIST
Cajun Bowl brings extensive seafood menu to San Bruno
A shrimp and crawfish bowl from Cajun Bowl in San Bruno. (Photo courtesy Cajun Bowl via @cajun_bowl)
By Kate Bradshaw
Cajun Bowl,...
Original post made by The Peninsula Foodist on Apr. 19, 2023There are no comments yet. 4624 Views
PENINSULA FOODIST
Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay
A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.)
==I...
Original post made by The Peninsula Foodist on Apr. 12, 2023There are no comments yet. 4482 Views
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