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THE FOOD PARTY!

Who Gets the Money? Farm Bill (part 6)

Follow the yellow husk trail; a corn-lined money route leading a chosen few to pots of gold.

Original post made by Laura Stec on Mar. 27, 2023
Last comment by Laura Stec, 23 hours ago |
5 comments | 2053 Views

THE FOOD PARTY!

Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20

Let's continue our ongoing Food Party! book group read of Food Fight, Citizens Guide to the Next Food and Farm Bill (Dan Imhoff). Discussions are happening...

Original post made by Laura Stec on Mar. 22, 2023
Last comment by Max Rickert, on Mar 27, 2023 at 7:33 am | 23 comments | 4717 Views

THE FOOD PARTY!

Travelin’ Solo: Elk and Mendocino County (part 2)

Welcome back to Travelin’ Solo – Elk and Mendocino County (part 2).

Original post made by Laura Stec on Mar. 14, 2023
Last comment by Laura Stec, on Mar 20, 2023 at 9:10 pm |
3 comments | 3097 Views

THE FOOD PARTY!

Farm Bill and the Environment - part 4

Land conservation and preservation concerns first showed up in the 1985 Farm Bill (pg. 57). Funds became available for farmers to NOT PLANT up to 37 million acres...

Original post made by Laura Stec on Feb. 28, 2023
Last comment by Crescent Park Rez, on Mar 6, 2023 at 6:35 pm | 9 comments | 2510 Views

THE FOOD PARTY!

Travelin’ Solo: Elk and Mendocino County

(We take a Farm Bill break these next two weeks, to have a little fun and report...

Original post made by Laura Stec on Mar. 6, 2023
There are no comments yet. 3513 Views

THE FOOD PARTY!

Farm Bill, Food Stamps and SNAP (part 3)

Where do most Farm Bill allocations go? Approximately 76% of monies fund the Nutrition Title, which includes programs such as SNAP (Supplemental Nutrition Assistance...

Original post made by Laura Stec on Feb. 24, 2023
Last comment by Livia Delgado, on Feb 28, 2023 at 8:18 am | 20 comments | 5205 Views

THE FOOD PARTY!

Farm Bill. Not Sexy. Really Matters.

Approximately every five years the United States renews its commitment to our food system, farmers, school children and to all Americans. The Farm Bill, a massive...

Original post made by Laura Stec on Feb. 13, 2023
Last comment by Raoul Marquez, on Feb 19, 2023 at 11:33 am | 18 comments | 3700 Views

THE FOOD PARTY!

How to Replace a Dry Red - Dry January Ends

What’s the most complex flavor you’ve ever tasted? Bacon? Vanilla? Red wine? That last one is the taste experience I really miss...

Original post made by Laura Stec on Jan. 29, 2023
Last comment by Stephanie Cochran, on Feb 5, 2023 at 10:52 pm | 12 comments | 3781 Views

THE FOOD PARTY!

Edible Education Starts January 18

Edible Education begins this week! This uniquely UC Berkeley course, now in its twelfth year, invites students and the broader community to engage in...

Original post made by Laura Stec on Jan. 17, 2023
Last comment by Paul L. Flores, on Jan 24, 2023 at 4:16 am | 2 comments | 4879 Views

THE FOOD PARTY!

Dry-ish January 2023

If George Santos gets away with being Jew-ish, we certainly can be Dry-ish this January. Launched in 2012 by the nonprofit Alcohol...

Original post made by Laura Stec on Jan. 12, 2023
Last comment by Reese Haroldson, on Jan 17, 2023 at 12:53 pm |
11 comments | 4961 Views

THE FOOD PARTY!

Sriracha Salt

Ack! You still need gifts. How about a homemade gift this year? Here’s an easy and delicious recipe from the UC Cooperative Extension Master Food Preserver...

Original post made by Laura Stec on Dec. 9, 2022
Last comment by blackstatus, on Jan 10, 2023 at 8:16 pm | 1 comment | 5026 Views

THE FOOD PARTY!

I Was At The Stanford Shooting. Let’s Do Better Next Time

Have you played the “Ever Done This game? You see it on Facebook sometimes… a list of questions that run the cultural gambit. Have You Ever… Been...

Original post made by Laura Stec on Nov. 30, 2022
Last comment by Online Name, on Dec 7, 2022 at 12:24 pm | 3 comments | 6625 Views

THE FOOD PARTY!

A Star is Born - Winter Galette

Here's a perfect appetizer for the holiday season, with extra special flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust....

Original post made by Laura Stec on Nov. 18, 2022
There are no comments yet. 4259 Views

THE FOOD PARTY!

Cheese Plate - Disrupted

Cheese plates - same ol', same ol'... I've been making them in similar ways for years. A mixed up jumble with a cheese knife. -==I...

Original post made by Laura Stec on Nov. 10, 2022
Last comment by Laura Stec, on Nov 13, 2022 at 6:32 pm | 13 comments | 5028 Views

THE FOOD PARTY!

Amazing Food, Unexpected Places

Did you hear the KQED Forum show last week on food treasures? The program...

Original post made by Laura Stec on Nov. 2, 2022
Last comment by Paul Bustamante, on Nov 9, 2022 at 3:55 pm | 8 comments | 4706 Views

THE FOOD PARTY!

Holiday Gifts - DIY Preserve Class

Food Partiers! This virtual class looks delicious. Why not give fun, edible-homemade gifts this year, instead of just more stuff? ==B Spice Up Your Holiday...

Original post made by Laura Stec on Oct. 20, 2022
There are no comments yet. 3301 Views

THE FOOD PARTY!

San Bruno Wins Food Trend Craze with First Plant-Based Gas Mart

We interrupt our regularly scheduled program to bring you something super fun from the hood.

Original post made by Laura Stec on Sep. 24, 2022
Last comment by Mike Taylor, on Sep 25, 2022 at 9:37 am |
2 comments | 9402 Views

THE FOOD PARTY!

Scratch-Cooking Returning to Palo Alto Schools

Anyone out there remember the cafeteria ladies making school lunch? Readers over 50 years (maybe even 40?) might recall this daily ritual with long-lost nostalgia....

Original post made by Laura Stec on Sep. 15, 2022
Last comment by MyFeelz, on Sep 22, 2022 at 2:35 pm | 3 comments | 6010 Views

THE FOOD PARTY!

Labor Day BBQ and a Food Party! Fall

Welcome back Food Partiers! I hope your summer has been fun. I have been out and about Solo Travelin’, as well as watching my business (and hopefully yours...

Original post made by Laura Stec on Sep. 1, 2022
Last comment by Julie Prescott, on Sep 3, 2022 at 1:54 pm | 5 comments | 5376 Views

THE FOOD PARTY!

Plant Forward Futures with the Culinary Institute of America - Part 2

Everything is being disrupted these days – ever wonder what the future of dinner will be? Answers were being tossed around at Global Plant Forward Culinary...

Original post made by Laura Stec on Jun. 11, 2022
There are no comments yet. 7394 Views
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