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PENINSULA FOODIST

Irish pub Molly O’s celebrates its grand opening in San Carlos

By Julia Brown ==I Fish and chips at Molly O's, the new sister restaurant of longtime Millbrae Irish pub Fiddlers Green. Courtesy Carly...

Original post made by The Peninsula Foodist on Sep. 8, 2023
Last comment by Philomena Jackson, on Sep 23, 2023 at 3:14 pm | 15 comments | 5930 Views

PENINSULA FOODIST

'We wanted to go out swinging': San Mateo brunch spot Morning Wood is closing at the end of September

By Julia Brown The loco moco at Morning Wood. Courtesy Morning Wood. Morning Wood, a San Mateo eatery serving Hawaiian-Japanese-Korean...

Original post made by The Peninsula Foodist on Aug. 31, 2023
Last comment by Claudette, on Sep 7, 2023 at 7:30 pm | 2 comments | 3693 Views

PENINSULA FOODIST

Redwood City wine shop and tasting room JuiceBox is closing

Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi. ==I By Stephanie...

Original post made by The Peninsula Foodist on Aug. 16, 2023
There are no comments yet. 2762 Views

PENINSULA FOODIST

Zareen’s is expanding its Palo Alto space and opening in a new Peninsula city

The Grilled Chicken Boti Meal at Zareen's. Photo by Natalia Nazarova. By Julia Brown The Peninsula-based Indian Pakistani eatery...

Original post made by The Peninsula Foodist on Aug. 9, 2023
Last comment by Jesse Theron, on Aug 14, 2023 at 2:54 pm | 15 comments | 19533 Views

PENINSULA FOODIST

San Jose-founded brewery to open a third taproom in San Carlos

==I The San Carlos location will feature a balanced drink menu, with 14-18 beers on tap, seltzers and a local wine selection. Courtesy Hapa's Brewing...

Original post made by The Peninsula Foodist on Aug. 9, 2023
There are no comments yet. 3322 Views

PENINSULA FOODIST

Plant-based restaurant Twelvemonth expands with vegan bakery in Burlingame

By Stephanie Gerson ==I In line with Twelvemonth's plant-based philosophy, everything sold at the Bakehouse is vegan. Courtesy Twelvemonth...

Original post made by The Peninsula Foodist on Jul. 26, 2023
Last comment by Giselle Gaskins, on Aug 8, 2023 at 9:29 pm | 1 comment | 5580 Views

PENINSULA FOODIST

The Fish Market is closing its San Mateo and Palo Alto locations

By Stephanie Gerson The Fish Market's Famous Cioppino, prepared at their Palo Alto location. Photo by Sinead Chang. After 47 years...

Original post made by The Peninsula Foodist on Jul. 12, 2023
Last comment by pogo, on Jul 19, 2023 at 11:14 am | 8 comments | 15996 Views

PENINSULA FOODIST

Crepevine owes over $500,000 for wage theft and child labor violations

By Stephanie Gerson Crepevine's Palo Alto location was one of the five locations cited in the investigation. Photo by Magali Gauthier....

Original post made by The Peninsula Foodist on Jul. 13, 2023
Last comment by Marion Prescott, on Jul 17, 2023 at 10:27 am | 10 comments | 6641 Views

PENINSULA FOODIST

Redwood City brewery Ghostwood Beer Company opens downtown taproom

Ghostwood Beer Company's Extra Crispy beer is a light, crispy and effervescent brew. Courtesy Ghostwood Beer Company. ==I By Stephanie...

Original post made by The Peninsula Foodist on Jun. 29, 2023
There are no comments yet. 6628 Views

PENINSULA FOODIST

Palo Alto chocolatier expanding with new downtown cafe

By Julia Brown Chocolates at Shekoh Confections in Palo Alto on March 7, 2022. Photo by Magali Gauthier. Before opening her chocolate...

Original post made by The Peninsula Foodist on Jun. 22, 2023
Last comment by Marissa Granderson, on Jun 27, 2023 at 12:42 pm | 4 comments | 8285 Views

PENINSULA FOODIST

What we're eating: Binka Bites from Millbrae

By Kate Bradshaw Binka Bites are inspired by a rice cake from the Philippines. Photo by Kate Bradshaw. Binka Bites, a dessert...

Original post made by The Peninsula Foodist on Jun. 12, 2023
There are no comments yet. 5985 Views

PENINSULA FOODIST

New Zealand-inspired savory pie bakery coming to Montara

By Kate Bradshaw Sage Bakehouse offers a number of vegan pie varieties. Courtesy Sage Bakehouse. Sage Bakehouse, a savory pie business...

Original post made by The Peninsula Foodist on Jun. 7, 2023
Last comment by Bystander, on Jun 10, 2023 at 6:57 am | 1 comment | 3800 Views

PENINSULA FOODIST

New artisanal croissant shop debuts in Santa Clara

==I A selection of croissants, pastries and other baked goods at Santa Clara's new artisan bakery, Croissanté. Courtesy Kathleen Robinson....

Original post made by The Peninsula Foodist on Jun. 2, 2023
Last comment by Isabel Morales, on Jun 6, 2023 at 3:01 pm | 2 comments | 8568 Views

PENINSULA FOODIST

Los Altos restaurant and lounge closes just months after opening

The Flora lounge and restaurant in Los Altos has closed. Courtesy Flora via Facebook. By Kate Bradshaw Flora, a restaurant and...

Original post made by The Peninsula Foodist on May. 22, 2023
Last comment by stephen levy, on May 29, 2023 at 6:43 pm | 7 comments | 10501 Views

PENINSULA FOODIST

After purchasing a longtime baklava business during the pandemic, a local dessert maker looks to expand with a new cafe

Maya Fezzani of Oasis Baklava and LeVant Dessert at the Oasis Baklava counter in Sunnyvale. Courtesy Oasis Baklava. By Kate Bradshaw Momentum...

Original post made by The Peninsula Foodist on May. 19, 2023
There are no comments yet. 5167 Views

PENINSULA FOODIST

Chico Marx brings Spanish-Californian fare to South San Francisco

Dishes at Chico Marx in South San Francisco are inspired by Spanish and Californian flavors. Courtesy Kelly Puleio. By Kate Bradshaw Chico...

Original post made by The Peninsula Foodist on May. 16, 2023
Last comment by Beryl Phillips, on May 17, 2023 at 11:26 am | 3 comments | 4163 Views

PENINSULA FOODIST

The Pakistani couple behind Zareen's is writing a cookbook

Zareen Khan, chef and restaurateur behind Zareen's, is co-authoring a cookbook with her husband, Umair Khan. (Courtesy Mark Tuschman) ==I...

Original post made by The Peninsula Foodist on May. 5, 2023
Last comment by Common sense, on May 11, 2023 at 5:39 pm | 12 comments | 6847 Views

PENINSULA FOODIST

'Tiny space, bold taste': Cyclismo Cafe cruises back into Redwood City

==I Cyclismo "Mini Cafe" is open for business in a colorful shipping container outside of the Chan Zuckerberg Initiative in Redwood City...

Original post made by The Peninsula Foodist on May. 10, 2023
There are no comments yet. 4232 Views

PENINSULA FOODIST

Nearly 100 eateries gearing up for the third annual Peninsula Restaurant Week May 19-27

Peninsula Restaurant Week will be held this year from May 19-27. By Peninsula Foodist staff Starting May 19, nearly 100 restaurants...

Original post made by The Peninsula Foodist on May. 8, 2023
Last comment by Eric C, on May 10, 2023 at 8:25 am | 1 comment | 1898 Views

PENINSULA FOODIST

Five restaurants and bars celebrating Cinco de Mayo

==I The Plato de Arrachera with skirt steak, chorizo, refried beans, cambray onions, roasted jalapeño and handmade tortillas from La Fonda....

Original post made by The Peninsula Foodist on May. 3, 2023
Last comment by Barry Kline, on May 5, 2023 at 11:51 am | 1 comment | 4645 Views
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