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PENINSULA FOODIST
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Altoby Sara Hayden Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant. The Peninsula has a new Thai-inspired chicken destination...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 17759 Views
PENINSULA FOODIST
Wildseed vegan restaurant puts down roots in Palo AltoBy Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 12874 Views
PENINSULA FOODIST
From Belmont to Belgium, Jane’s Beer Store has all the craft brews you needAfter increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...
Original post made by The Peninsula Foodist on Jul. 23, 2021There are no comments yet. 13228 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 16022 Views
PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 8855 Views
PENINSULA FOODIST
Manresa Bread brings its carefully crafted breads and flaky pastries to Palo AltoBy Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant...
Original post made by The Peninsula Foodist on Apr. 12, 2022There are no comments yet. 11113 Views
PENINSULA FOODIST
Buck’s of Woodside NFT goes for a few bucksTeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...
Original post made by The Peninsula Foodist on Aug. 24, 2021There are no comments yet. 12101 Views
PENINSULA FOODIST
Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo AltoWith the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 13062 Views
PENINSULA FOODIST
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in BelmontBy Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...
Original post made by The Peninsula Foodist on Sep. 30, 2021There are no comments yet. 13121 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 13376 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 10870 Views
PENINSULA FOODIST
By the fire: Breakwater Barbecue's beachside brisketBy Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 9859 Views
PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 8269 Views
PENINSULA FOODIST
Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San MateoBy Anthony Shu
The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup.
Daeho Kalbijjim & Beef Soup...
Original post made by The Peninsula Foodist on Mar. 3, 2022There are no comments yet. 14150 Views
PENINSULA FOODIST
Peninsula businesses win Good Food Awards for sustainable productsBy Anthony Shu
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 7400 Views
PENINSULA FOODIST
Asian American motherhood inspires canned milk tea companyBy Anthony Shu
Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea.
Olivia Chen and Pauline...
Original post made by The Peninsula Foodist on Mar. 15, 2022There are no comments yet. 8512 Views
PENINSULA FOODIST
What the Foodist is eating: mezcal cocktails and veggie huarachesBy Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...
Original post made by The Peninsula Foodist on Mar. 23, 2022There are no comments yet. 10403 Views
PENINSULA FOODIST
Popular pop-up Little Sky Bakery opens permanent shop in Menlo ParkBy Lloyd Lee
Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.
Little...
Original post made by The Peninsula Foodist on Apr. 6, 2022There are no comments yet. 8699 Views
PENINSULA FOODIST
Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping CenterBy Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...
Original post made by The Peninsula Foodist on Aug. 3, 2022There are no comments yet. 8317 Views
PENINSULA FOODIST
Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloatBy Anthony Shu
Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright.
After...
Original post made by The Peninsula Foodist on Apr. 28, 2022There are no comments yet. 16595 Views
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