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PENINSULA FOODIST

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel. Enter...

Original post made by The Peninsula Foodist on May. 16, 2022
There are no comments yet. 657 Views

PENINSULA FOODIST

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17

By Anthony Shu The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu. A slate gray parklet has appeared on Birch...

Original post made by The Peninsula Foodist on May. 12, 2022
Last comment by SR, 17 hours ago | 1 comment | 2779 Views

A NEW SHADE OF GREEN

We need stable, climate-forward land use policies

With the growing demand for renewable energy, domestic mineral supplies, new long-distance transmission lines, and subterranean repositories for captured CO2 and...

Original post made by Sherry Listgarten on May. 15, 2022
Last comment by Sherry Listgarten, 23 hours ago | 3 comments | 2561 Views

PENINSULA FOODIST

2022 James Beard Awards: Chef Martin Yan receives prestigious honor

By Julia Brown ==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 18, 2022
Last comment by Charles Allen, on May 15, 2022 at 12:43 pm | 2 comments | 3484 Views

A NEW SHADE OF GREEN

Need some help choosing a plant-based milk?

A few weeks ago I found myself staring into a refrigerator case full of plant-based milks, with no idea which one to choose or why. A guy next to me was doing the...

Original post made by Sherry Listgarten on May. 8, 2022
Last comment by Sherry Listgarten, on May 13, 2022 at 8:15 pm | 13 comments | 5654 Views

AN ALTERNATIVE VIEW

Do we really need all that new housing?

Suppose that all those pious but earnest urgings by local and state officials over the past few years proclaiming that we need much more housing in this state, particularly...

Original post made by Diana Diamond on May. 3, 2022
Last comment by Kelly Sonderson, on May 13, 2022 at 5:27 pm | 97 comments | 5425 Views

AN ALTERNATIVE VIEW

Stop gouging us, oil companies!

Since the 1970s, I have been suspicious of the constant escalating gas pump prices, especially the leaps we are now seeing because of the oil companies’ fears...

Original post made by Diana Diamond on Mar. 17, 2022
Last comment by Chuck Neubauer, on May 13, 2022 at 12:47 pm | 31 comments | 4299 Views

COUPLE'S NET

Use Your Words!

If you’re a parent, you’ve said ‘Use Your Words’ a million times. Now I’m saying them to you: Use Your Words! ==B Direct and Indirect...

Original post made by Chandrama Anderson on May. 13, 2022
There are no comments yet. 0 Views

COUPLE'S NET

Use Your Words!

If you’re a parent, you’ve said ‘Use Your Words’ a million times. Now I’m saying them to you: Use Your Words! ==B Direct and Indirect Communication...

Original post made by Chandrama Anderson on May. 13, 2022
There are no comments yet. 1300 Views

THE FOOD PARTY!

Dehydrating for Backpacking and Camping

nterested in food preservation? Master Food Preservers of San Mateo and San Francisco Counties sponsor a series of free classes every year, online and in person....

Original post made by Laura Stec on May. 12, 2022
Last comment by Laura Stec, on May 12, 2022 at 7:44 pm | 2 comments | 1312 Views

COUPLE'S NET

Silicon Valley Burnout?

Psychologists Herbert Freudenberger & Gail North identified the concept of burnout in the 1970s and assigned it 12 stages of development and experience. {IMG...

Original post made by Chandrama Anderson on May. 6, 2022
Last comment by Chandrama Anderson, on May 12, 2022 at 1:19 pm | 2 comments | 3516 Views

PENINSULA FOODIST

4 years in, Bevri's quest to spread Georgian cuisine is only beginning

By Anthony Shu ==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled...

Original post made by The Peninsula Foodist on May. 11, 2022
Last comment by WilliamR, on May 11, 2022 at 6:20 pm | 1 comment | 876 Views

PENINSULA FOODIST

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15

By Anthony Shu Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes. Tono Coffee Project has announced...

Original post made by The Peninsula Foodist on May. 9, 2022
There are no comments yet. 2224 Views

A NEW SHADE OF GREEN

Let's bury our CO2. What could possibly go wrong?

We did not act early enough on climate change, and we continue to burn through our carbon budget too fast. As a result, we are faced with the need to capture and...

Original post made by Sherry Listgarten on May. 1, 2022
Last comment by Sherry Listgarten, on May 9, 2022 at 10:23 am | 13 comments | 6920 Views

PENINSULA FOODIST

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

By Anthony Shu The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery. As...

Original post made by The Peninsula Foodist on May. 6, 2022
There are no comments yet. 1220 Views

AN ALTERNATIVE VIEW

Absurdly long waits for doctors' appointments are an escalating health care problem

I don’t know whether I should laugh out loud as I think about the iabsurdly long waits we now encounter in getting a doctor’s appointment -- or bury my head...

Original post made by Diana Diamond on Apr. 19, 2022
Last comment by Jesus, on May 6, 2022 at 2:21 pm | 54 comments | 4951 Views

THE FOOD PARTY!

Traveling Solo – Bombay Beach – Slab City

No more waiting around to live. Our solo road trip continues. You might recall we were visiting the falling-apart yet artsy Bombay Beach, a possible up-and-coming...

Original post made by Laura Stec on Apr. 30, 2022
Last comment by Alan, on May 5, 2022 at 11:13 am | 16 comments | 3994 Views

PENINSULA FOODIST

Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months

By Anthony Shu ==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang...

Original post made by The Peninsula Foodist on May. 4, 2022
Last comment by Alan, on May 5, 2022 at 10:35 am | 1 comment | 2815 Views

THE FOOD PARTY!

Traveling Solo - Bakersfield - Salton Sea

The desert is an inspiring, yet unforgiving place. Enter with awareness and respect. Thank you to all Food Partiers! who waxed poetic about Deserts beauty and...

Original post made by Laura Stec on Mar. 31, 2022
Last comment by Kathy Hughes, on May 4, 2022 at 9:01 am | 3 comments | 5156 Views

PENINSULA FOODIST

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus

By Anthony Shu ==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University...

Original post made by The Peninsula Foodist on May. 3, 2022
There are no comments yet. 1774 Views
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Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17
By The Peninsula Foodist | 1 comment | 2,779 views

We need stable, climate-forward land use policies
By Sherry Listgarten | 3 comments | 2,561 views

Dehydrating for Backpacking and Camping
By Laura Stec | 2 comments | 1,312 views

Use Your Words!
By Chandrama Anderson | 0 comments | 1,300 views