Local Blogs | Mountain View Online |

Local Blogs

Interested in becoming a blogger?   Show all bloggers


Sort by:  Most recent blog/comment   Most viewed   Most comments

Navigation tip: Clicking on any blog label will display all recent posts on that blog

PENINSULA FOODIST

From the owner of LV Mar and La Viga, a Palo Alto restaurant inspired by Mexico City

Manuel Martinez, the chef-owner behind the popular LV Mar and La Viga restaurants in Redwood City, is opening a Palo Alto eatery inspired by the street food of Mexico...

Original post made by Elena Kadvany on Jan. 23, 2020
Last comment by priced out , 12 hours ago | 3 comments | 2408 Views

COUPLE'S NET

You Can Help: Scents and Migraines

Most people have no idea that scents such as perfume, cologne, essential oils, after shave, deodorant, scented detergents and dryer products, household cleaners,...

Original post made by Chandrama Anderson on Jan. 24, 2020
There are no comments yet. 797 Views

A NEW SHADE OF GREEN

Local Pols Debate Climate

We have discussions in this blog about the relative merits of individual action vs political action, so I thought it would be useful to spend some time on the policy...

Original post made by Sherry Listgarten on Jan. 19, 2020
Last comment by Sherry Listgarten, on Jan 24, 2020 at 7:07 am | 11 comments | 2898 Views

PENINSULA FOODIST

Menlo Park's Fenn Coffee to graduate to all-day cafe in Redwood City

Local triathlete Max Fennell, who

Original post made by Elena Kadvany on Dec. 16, 2019
Last comment by malkova, on Jan 24, 2020 at 6:35 am |
5 comments | 3100 Views

THE FOOD PARTY!

Truth Matters (and so does good beer)

I’ve finally decided what I want to be when I grow up. Inspired. And hopefully, on a good day, inspiring. Moving forward in life, I want to be energized...

Original post made by Laura Stec on Jan. 23, 2020
Last comment by katie murdock, on Jan 23, 2020 at 6:44 pm | 2 comments | 1055 Views

PENINSULA FOODIST

Anne Le Ziblatt, formerly of Tamarine and Bong Su, is back with a Vietnamese noodle bar in Redwood City

When Anne Le Ziblatt opened Tamarine in Palo Alto and Bong Su in San Francisco in the early 2000s, she wanted to challenge the misperception that Vietnamese cuisine...

Original post made by Elena Kadvany on Jan. 20, 2020
Last comment by Deb364, on Jan 23, 2020 at 1:31 pm | 7 comments | 3534 Views

PENINSULA FOODIST

This new Chinese restaurant in Millbrae specializes in live seafood and porridge

Porridge & Things, downtown Millbrae's newest restaurant, specializes in live seafood porridge from Chaozhou, a city in the eastern Guangdong province of China. Also...

Original post made by Elena Kadvany on Jan. 21, 2020
Last comment by Longing for Cantonese Bites, on Jan 23, 2020 at 8:54 am | 9 comments | 3309 Views

THE FOOD PARTY!

Edible Education – Free Course - UC Berkeley Online

Calling all eating inquisitors and foodpreneurs! Eatertainment returns to you next week with the start of Edible Education...

Original post made by Laura Stec on Jan. 16, 2020
Last comment by The Kid, on Jan 22, 2020 at 8:22 pm |
3 comments | 2617 Views

PENINSULA FOODIST

Pluto's appears to close after more than two decades in downtown Palo Alto

The windows of Pluto's at 482 University Ave. are dark, and a sign posted to the front door says the longtime salad and sandwich eatery is "temporarily closed...

Original post made by Elena Kadvany on Jan. 15, 2020
Last comment by zap, on Jan 22, 2020 at 6:24 pm | 23 comments | 8822 Views

PENINSULA FOODIST

Unapologetically modern: Rooh brings Indian wood-fired cooking and serious cocktails to Palo Alto

Rooh, Palo Alto's newest Indian restaurant, purposefully straddles the line between traditional and modern. The menu lists ingredients like truffles, goat cheese,...

Original post made by Elena Kadvany on Jan. 9, 2020
Last comment by Abe, on Jan 22, 2020 at 5:38 pm | 5 comments | 6789 Views

PENINSULA FOODIST

Palo Alto's Fowl Play Roadside Chicken shutters for 'maintenance'

Fowl Play Roadside Chicken at 3850 El Camino Real in Palo Alto has been dark for several weeks,...

Original post made by Elena Kadvany on Dec. 19, 2019
Last comment by Nancy, on Jan 17, 2020 at 5:07 pm | 9 comments | 3687 Views

PENINSULA FOODIST

You can now get naturally fermented sourdough bagels at Manresa Bread in Los Altos

Tuesday is now officially bagel day at Manresa Bread. Starting today, the bakery will be serving its

Original post made by Elena Kadvany on Jan. 15, 2020
Last comment by Tod, on Jan 16, 2020 at 8:58 am |
1 comment | 1494 Views

PENINSULA FOODIST

French Laundry, Chez TJ alum to give new life to Prolific Oven space in Palo Alto

Scott Nishiyama, a former chef at the Michelin-starred French Laundry and Chez TJ, is opening his first solo venture in downtown Palo Alto: a dinner-only restaurant...

Original post made by Elena Kadvany on Jan. 10, 2020
Last comment by CrescentParkAnon., on Jan 15, 2020 at 4:25 pm | 12 comments | 8938 Views

THE FOOD PARTY!

Fungus are Among Us

The rains are upon us, and that means mushrooms will be popping up in our forests and neighborhoods. Come find out the name of that mushroom growing next to your...

Original post made by Laura Stec on Jan. 9, 2020
Last comment by Wait for it, on Jan 15, 2020 at 1:42 pm | 7 comments | 2029 Views

A NEW SHADE OF GREEN

What Local Teens are Saying

I talked with a number of local teens this past week to learn what they think about climate change and our response to it. A summary of what I heard follows, along...

Original post made by Sherry Listgarten on Jan. 12, 2020
Last comment by Anneke, on Jan 15, 2020 at 1:28 pm | 19 comments | 3271 Views

PENINSULA FOODIST

New York City sushi chef opens nine-seat omakase bar in Redwood City

Jason Zhan, a native of China who trained at top sushi restaurants in New York City, is opening his own venture in Redwood City: a nine-seat omakase restaurant with...

Original post made by Elena Kadvany on Jan. 7, 2020
Last comment by Mark Weiss, on Jan 14, 2020 at 8:13 am | 6 comments | 10842 Views

A NEW SHADE OF GREEN

Climate Diplomacy

It can be difficult to talk about climate change with friends, family, or co-workers, all of whom may have different perspectives. So imagine doing that at the country...

Original post made by Sherry Listgarten on Jan. 5, 2020
Last comment by leadership, on Jan 13, 2020 at 9:31 am | 21 comments | 3081 Views

PENINSULA FOODIST

The sisters behind Palo Alto's Tamarine are opening a Vietnamese fast-casual restaurant in Mountain View

In a sign of the times, the owners of a longtime white-tablecloth Vietnamese restaurant, Tamarine, are setting their sights on a fast-casual concept. Sisters...

Original post made by Elena Kadvany on Jan. 9, 2020
There are no comments yet. 2682 Views

A NEW SHADE OF GREEN

A Climate-Friendly 2020

‘Tis the season to make New Year’s resolutions, though any time is a good time to be a little climate-friendlier. If you are interested in making some changes,...

Original post made by Sherry Listgarten on Dec. 29, 2019
Last comment by Sherry Listgarten, on Jan 9, 2020 at 12:57 pm | 32 comments | 3714 Views

THE FOOD PARTY!

Welcome to the Roaring Twenties

Welcome to the Roaring Twenties! I have a good feeling about the new decade, despite our cultural and political stresses. First off, twenty twenty is just...

Original post made by Laura Stec on Jan. 3, 2020
Last comment by Liat, on Jan 8, 2020 at 9:15 am | 1 comment | 2911 Views
1 2 3 4 5 > >>
Page 1 of 107

Stay informed

Get daily headlines sent straight to your inbox.

Anne Le Ziblatt, formerly of Tamarine and Bong Su, is back with a Vietnamese noodle bar in Redwood City
By Elena Kadvany | 7 comments | 3,534 views

Local Pols Debate Climate
By Sherry Listgarten | 11 comments | 2,898 views

Truth Matters (and so does good beer)
By Laura Stec | 2 comments | 1,055 views

You Can Help: Scents and Migraines
By Chandrama Anderson | 0 comments | 797 views