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Cheese plates – same ol’, same ol’…
I’ve been making them in similar ways for years. A mixed up jumble with a cheese knife.
–photo by Christine Krieg
Any chance to change it up this year?
Brie with cow and cuc
Give your guests a new look this holiday season. It’s easy and fun!
At Neely Wineries fall release this week in Portola Valley, we broke old traditions with new cheese cuts and unexpected pairs
Manchego with Ajika popcorn
Tried out smaller platters, but used more of them.
Date cheddar
Repetitive patterns offer eye candy.
fall fruit: kiwi persimmon pomegranate
The plates can be prepped beforehand and assembled as the party begins. When guests ask “is there anything I can do?” put them to work being creative.
Life is a daring adventure!
– photos by LSIC unless noted
– photo by Tina Jones
