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By Laura Stec
E-mail Laura Stec
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...
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About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and environment pioneer, macrobiotic, Master Cleanser, ayurvedic, and officially-designated health-nut or party-girl (depending on the year). Professionally, I've worn many industry hats including: line cook, corporate chef, Food Coach, caterer, product developer, restaurant reviewer, culinary school teacher, corporate wellness educator, food co-op clerk, author, and even Cirque-du-Soleil lead popcorn concessioner! For years I managed an outdoor kitchen, deep in the bear-infested woods of Tahoe, and also for hospitals (the most unhealthy kitchen I ever worked in?), Singapore high-rises, mule-pack trips, Canadian catholic rectories, and more events than I could ever recall. Yet I still keep discovering. Actually, I adapt everyday by new lessons learned from teachers, customers and students. However there is one food truth I now hold sacrosanct: Eaters are motivated by pleasure. So no matter what we discuss here - recipes or restaurants, food politics or pairings, local events, food as art, or even as God, I will always come from a high-vibe, party perspective. Oh I do still long to change the world with great tasting food, but know in my heart, "If it ain't fun, it don't get done!" So - wanna come to the Food Party? By the way - it's a potluck.
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Creamy Strawberries with the Blues
Uploaded: Jul 2, 2016
Last week’s conversation about
Guns and Butter left me feeling sad, does that sound silly or childish? We just can’t communicate about guns without getting into fights with one another. Have we really just lost the ability to agree to disagree? I don't care if you don't think how I think, or believe what I believe, and I have no interest in trying to make you. It doesn’t matter that we don’t agree, I expect it. What matters is how we move an issue forward, despite our disagreement. Now that's exciting. That's worth spending time on. None the less, thanks to everyone who joined the conversation.
But now for something completely different. We celebrate 4th of July with a fun and easy recipe that honors the colors of the season. A perfect part of any early July breakfast, or a fun snack to make with the kids.
We can all agree on that.
Creamy Strawberries with the Blues
1 pound strawberries
1 pint blueberries
8 oz Frisch Cheese from North Bay Curds and Whey (substitute 8 oz cream cheese), softened
1 teaspoon Mexican vanilla
3 tablespoons honey
Wash strawberries and blueberries and let dry.
Mix the softened cheese with vanilla and honey.
Core strawberries with melon baller.
Pipe or spoon the cheese mix into strawberry.
Top with a blueberry. Yum!
Democracy.
What is it worth to you?
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