Peninsula Foodist | The Peninsula Foodist

By The Peninsula Foodist

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)

Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfast
Dec 10, 2021 1:53 pm
Comments: 0 | Views: 6,195
By Sara Hayden

Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open... More

Robots and conveyor belts: Jacky Li talks kitchen tech at Roger Bar and Restaurant
Dec 8, 2021 1:31 pm
Comments: 5 | Views: 4,351
By Sara Hayden

"Right now, Servi is more of a Bus-i, I guess you could say."

Food and beverages director Jacky Li is talking about the smooth-moving... More

New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo Alto
Dec 2, 2021 11:18 am
Comments: 4 | Views: 8,044
By Sara Hayden

Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen... More

Winter holiday feasts: 21 Peninsula eateries where you can celebrate the season
Dec 1, 2021 9:25 am
Comments: 1 | Views: 4,929
By Sara Hayden

There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to... More

Curry and reubens: Local Kitchens opens "micro food halls" on the Peninsula
Nov 24, 2021 3:52 pm
Comments: 0 | Views: 7,117
By Sara Hayden

If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and... More

<< < 1 2 3 4 5 > >>
Page 2 of 188

Stay informed.