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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Welcome to Wunderbar: Peek inside the underground cocktail bar inspired by Grimm's Fairy Tales
Nov 19, 2021 8:20 am
Comments: 1 | Views: 8,081
By Sara Hayden
At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and... More
Nov 19, 2021 8:20 am
Comments: 1 | Views: 8,081
By Sara Hayden
At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and... More
"How the Other Half Eats": Sociologist Priya Fielding-Singh on food and inequality in America
Nov 18, 2021 3:23 pm
Comments: 1 | Views: 2,636
By Sara Hayden
"How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for.
Sociologist... More
Nov 18, 2021 3:23 pm
Comments: 1 | Views: 2,636
By Sara Hayden
"How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for.
Sociologist... More
By the fire: Breakwater Barbecue's beachside brisket
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 3,683
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 3,683
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
P-Town Birria's cooks up Mexican and Soul Food in Pacifica
Nov 12, 2021 9:27 am
Comments: 0 | Views: 5,192
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Nov 12, 2021 9:27 am
Comments: 0 | Views: 5,192
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind Baumé
Nov 5, 2021 9:16 am
Comments: 2 | Views: 8,516
By Sara Hayden
Palo Alto's Baumé offers fine dining meals that run hundreds of... More
Nov 5, 2021 9:16 am
Comments: 2 | Views: 8,516
By Sara Hayden
Palo Alto's Baumé offers fine dining meals that run hundreds of... More
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