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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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New Austrian cuisine: Naschmarkt to replace Anatolian Kitchen in Palo Alto
Dec 2, 2021 11:18 am
Comments: 4 | Views: 5,538

By Sara Hayden

Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen... More
Winter holiday feasts: 21 Peninsula eateries where you can celebrate the season
Dec 1, 2021 9:25 am
Comments: 1 | Views: 3,326

By Sara Hayden

There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to... More
Curry and reubens: Local Kitchens opens "micro food halls" on the Peninsula
Nov 24, 2021 3:52 pm
Comments: 0 | Views: 5,475

By Sara Hayden

If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and... More
Welcome to Wunderbar: Peek inside the underground cocktail bar inspired by Grimm's Fairy Tales
Nov 19, 2021 8:20 am
Comments: 1 | Views: 5,800

By Sara Hayden

At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and... More
"How the Other Half Eats": Sociologist Priya Fielding-Singh on food and inequality in America
Nov 18, 2021 3:23 pm
Comments: 1 | Views: 1,870

By Sara Hayden

"How the Other Half Eats: The Untold Story of Food and Inequality in America" is one of the books I've been waiting for.

Sociologist... More
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By The Peninsula Foodist | 4 comments | 5,538 views

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