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The cocktail craftsman

Original post made on Apr 12, 2014

If you find yourself thirsty in downtown Palo Alto, you might wander into the Epiphany Hotel's restaurant, Lure + Till, and order the Peninsula Punch, made with Kappa pisco, lemon juice, pineapple and basil.

Read the full story here Web Link posted Friday, April 11, 2014, 1:02 PM

Comments (2)

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Posted by One less son
a resident of Martens-Carmelita
on Apr 12, 2014 at 7:37 am

Szhrink up everyone (hic!) alcohol is always fun and a good time for everyone...until one of the drunks kills you or your family members.
But that's not an issue here, lets be relaxed and accepting of it so our kids will know its all A-OK. Waiting for the flow of comments to come down the (de)Nile River.


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Posted by Timbo
a resident of Cuesta Park
on Jul 25, 2014 at 6:05 pm

That is a ridiculous comment, son. The whole world should stop drinking because your son was tragically lost? I lost a brother when a tree fell on him. Should we ban chain saws?


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