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Strategies for cooking the perfect Thanksgiving turkey

Original post made on Nov 25, 2013

The search for the perfectly cooked turkey — moist and flavorful with a golden, crusty skin — is intrinsic to the Thanksgiving experience. John Gurnee, chef de cuisine at LB Steak in Menlo Park, thinks the best path to take is simplicity.



Read the full story here Web Link posted Monday, November 25, 2013, 11:36 AM

Comments (1)

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Posted by Janice
a resident of another community
on Nov 25, 2013 at 2:02 pm

Start with the best turkey you can find.
Of the 242 million turkeys raised this year, maybe 30,000 of them are not the standard supermarket variety of broad-breasted whites. Heritage breeds have fuller flavor, firmer meat, and basically taste like a turkey should taste. You'll have to seek out a heritage bird, but it's worth it.
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