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Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany | Follow this Blog

About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Custom pizza joint on its way to Mountain View
Apr 22, 2014 3:39 pm
Comments: 8 | Views: 57,906

Mountain View's San Antonio Center has become a hotbed for... More
Voyageur du Temps, Los Altos' time-traveling cafe
Mar 20, 2014 3:00 pm
Comments: 1 | Views: 38,641

A time-traveling cafe has opened in Los Altos.

You heard me right. Voyageur du Temps (time traveler in French) recently opened its doors at 288 1st St., serving... More
Sam's Chowder House opening Monday in Palo Alto
Nov 8, 2013 11:10 am
Comments: 16 | Views: 37,305

University Avenue in Palo Alto is finally getting a full-fledged seafood spot with Sam's Chowder House, opening Monday, Nov. 11.

The second outpost of the Half... More
What happened to Terrone?
Nov 13, 2013 3:15 pm
Comments: 3 | Views: 35,477

Some detail-oriented diners might have noticed that Terrone, the "pizzeria-ristorante-bar" that opened in February this year at 448 S. California Ave. in Palo Alto,... More
Downtown Palo Alto’s Sabrosa Taqueria shutters
Apr 3, 2014 1:25 pm
Comments: 2 | Views: 33,529

Sabrosa Taqueria at 448 University Ave. in downtown Palo Alto has closed its doors, signaling the end of an... More
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ARCHIVES

Standardized Test Prep: When to Start and Whom to Hire?
By John Raftrey and Lori McCormick | 2 comments | 1,525 views

Finger Food and a Blood Lite?
By Laura Stec | 0 comments | 1,125 views